Field Trip: Sweets Workshop

To view the original post in Japanese, visit the AKP Japanese Language Program Blog.

Field Trip: Sweets Workshop

1/19/2017

Today, AKP students visited Oimatsu and learned to make Japanese traditional sweets (和菓子わがし).  You may find their website here.

First, we listened to the instructions from the sweets artisans.

Then, we tried making our own!

 

 

 

Vivian Dutton (Oberlin) made a chrysanthemum!

 

by Yoshimura-sensei!

We made five each — four were packaged and brought home.

The fifth we enjoyed with delicious green tea.

 

 

 

 

 

 

Yang-san (Bucknell) made a koala!

 

Kuroiwa-san (Colby) made a… what is this??

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